He’s At It Again.

September 3, 2009

smoker

I couldn’t help myself.

It was the idea of putting a beer can up a chicken’s bottom that more or less reduces me to something very immature.

It all started innocently enough about a week ago when my in-laws gave me this smoker-grill for my birthday. It’s wonderful. It’s short and stout, and rather on the uppity side when it comes to being dealt with by humans.  I’ve named it R2-D2.

So there was, right under that dome, one whole chicken, propped up in a beer-can chicken pan sort of thing; carrots, and onions, and rosemary and a little sage surround it. Inside the center rested a can of Budweiser—half the contents removed (don’t ask) and filled back up with apple cider vinegar. And something else. I can’t remember.  Let’s see…a little salt and pepper. I think that was it.

Put it on at 4:30.

6:30, not done.

7:00, not done.

7:30, still. not. done.

If you ask me, these smokers should come with a built-in microwave.

That was the case I started making while Cute Redhead and I discussed the whole thing and she, encouraging my wounded pride, whipped together some sandwiches from the pork tenderloin I (successfully) smoked the other day.  The great thing about this smoker is the meal it renders.  For those of you who already know, I can tell you nothing you don’t already appreciate.  For those of you who don’t know: get one.

But only if you can live with discovering the side of you that has no concept of waiting patiently.  Which I quite did, shocking nobody but myself.

So when Cute Redhead asked me at (this is wholly embarrassing) 9:15 how it turned out, my eyes popped out of my head like a cartoon and I ran out to the backyard, “Oh no! Now I totally forgot it was still out there! (swear, swear, swear).”

I think I have to work a bit harder at remembering to prepare the meat—focus, focus, focus—and put it on the smoker a lot earlier in the day so that I ca—

hey look! Something shiny!

300x250_MADMONKEY

One Response to “He’s At It Again.”

  • 1
    Gravesland said:

    Who is the one that didn’t tell you that smoking something (food, not herbs) takes all damn day?

    A smoker and a Todd Clary do. not. go. together.

    Although, I like the idea of a microwave inside of there…that would be great. Imagine going to a smoker cook-off.

    Gentlemen start your smokers….Annnndddd..GO.

    DONE!

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